After finishing my work, I continued my Indian trip and headed for the animal fair in Nagaur. For this I had to fly to Jodhpur first and then travel by car. Once I arrived in Jodhpur I took a cab from the airport with a clear intention of driving straight to Nagaur. Since the trip was going to last at least 4 hours, I thought to myself it wouldn’t hurt having a bite before leaving. I asked the driver if he knew any good restaurant in the neighborhood and he recommended the Umaid Palace, somewhere near the airport. I was reluctant to trust his taste, but I was too tired and in a hurry to give it much thought.
I had barely arrived at the palace gate, when I realized that I had worried for nothing. Not only was the Umaid Bhawan Palace an extraordinary hotel, but it was also the home of the Jodhpur Maharajah. At the entrance we were greeted by the palace guards. We first thought it was just a routine check-up. However, they asked if we were guests of the hotel and when we said we were not, they replied that only guests were allowed in. I thought I was not hearing right and asked him to repeat and about mid phrase, when it became clear to me that I had understood right in the first place, I felt my blood pressure rising.
I kept my cool and asked to speak to someone responsible for this policy that I had never had the chance to experience before. He called someone on the phone and after presenting the person at the other end with the situation in short, he put me on. Quite irritated, I introduced myself and expressed my dissatisfaction with the fact that I was standing at the entrance of a five-star hotel and was not allowed to have lunch just because I was not a guest. To my complete and utter surprise I was explained that the hotel was an expensive one and they had many situations in the past when people failed to pay for their meals, which is why it was decided to enforce this policy.
After a dialogue that seemed endless to me, I heard him say he could make an exception and told the guards to let me in. Had I not been in such a hurry and so outraged, I would have asked the driver to take me to another restaurant. Instead, I decided to stay and entered the hotel.
Except for the personnel on duty, there was not a single soul. I was the restaurant’s only client. The food however, was extraordinary, that is why I ceased beating myself up for insisting to eat there.
Before leaving I asked to speak again to the man who allowed me in, to thank him and tell him that perhaps it wouldn’t be such a bad idea to review this inhospitable policy, to say the least. We met in the hotel’s grand lobby.